Impact Profile
Kombuchery aims to establish a healthier and socially-responsible alternative to today's soft drinks with a new functional and low sugar but equally refreshing and tasty beverage. The basis is Chinese organic Sencha green tea and Indian organic FOP black tea with homegrown Kombucha cultures. Fermentation metabolises sugar, produces nutrients and carbon dioxide. During secondary fermentation, fresh organic juices are added and once the sweet and sour taste is achieved, it is filled into glass bottles.
Greenhouse Gas Emissions
12.7
tonnes CO₂e
200
% offset
(
25
tonnes CO₂e offset)
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Based on
2021
Measurement
Direct emissions
Scope 1
-
tonnes
CO₂e
CO₂e
Indirect emissions
Scope 2
-
tonnes
CO₂e
CO₂e
Indirect emissions
Scope 3
12.70
-
tonnes
CO₂e
CO₂e
Total team offset amount
200% offset
—
kilograms CO2e
Offset amount per month
kilograms CO2e
Cars taken off the road
Equivalent
—
cars removed / year
Offset project portfolio
No items found.
About
Kombuchery has offset the footprint of each of their bottles they produce. We've helped them to calculated everything from production to the distribution to be climate positive (offset 200% more than what the emissions are).
